Spiced Pumpkin (ve)

Spiced Pumpkin (ve)

Sep 28, 2023

SPICED PUMPKIN (VE) LIMITED EDITION | VEGAN COSY AND AUTUMNAL Please note, this flavour is currently off our menu.  Our award-winning vegan sourdough, enriched with roasted pumpkin and filled with festive spiced pumpkin custard. Hand-dipped in pumpkin glaze then...
Blueberry Cheesecake (ve)

Blueberry Cheesecake (ve)

Jun 15, 2023

Blueberry Cheesecake (ve) sourdough | Limited edition | Vegan INDEPENDENCE DAY This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Beetroot-infused dough, piped with a plant-based cream cheese filling, dipped in a...
Mississippi Mud Pie (ve)

Mississippi Mud Pie (ve)

Jun 1, 2023

Mississippi Mud Pie (ve) sourdough | Limited edition | Vegan INDEPENDENCE DAY A vegan take on one of our most indulgent flavours. Crafted with black cocoa dough, filled with a rich dark chocolate custard, and topped with a velvety chocolate ganache, then finished with...
Hazelnut Praline & Mandarin Chilli (ve)

Hazelnut Praline & Mandarin Chilli (ve)

Apr 11, 2023

HAZELNUT PRALINE & MANDARIN CHILLI (VE) SEASONAL | DOUGH BITE Our award-winning sourdough filled with an indulgent hazelnut praline custard, dipped in a mandarin and red chilli glaze, topped with a sprinkling of roasted and caramelised hazelnuts for the perfect...
Plum & Cinnamon (ve)

Plum & Cinnamon (ve)

Apr 11, 2023

PLUM & CINNAMON (VE) SEASONAL | DOUGH BITE This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. A tart plum compote is piped into our sourdough dough, coated in a warming cinnamon glaze, and hand-finished golden...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.