Hot Cross Bun (ve) Easter Doughnut

Hot Cross Bun (ve) Easter Doughnut

Mar 7, 2024

HOT CROSS BUN (ve) LIMITED EDITION | DOUGHNUT | VEGAN | EASTER  HAPPY EASTER! Our Hot Cross Bun Doughnut is crafted with vegan Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange glaze, and finished with a...
Easter Doughnut Box

Easter Doughnut Box

Mar 7, 2024

EASTER Doughnut Box LIMITED EDITION | BOX | EASTER HAPPY EASTER! Savour the warmth of our Hot Cross Bun, alongside the fresh Cherry & Orange doughnut this Easter: perfect for sharing (or not). Six-Pack: £27.45 Twelve-Pack: £54.95 SKU: GRP_BOX_EASTER_12 DOUGHNUT...
Spiced Pumpkin (ve)

Spiced Pumpkin (ve)

Sep 28, 2023

SPICED PUMPKIN (VE) LIMITED EDITION | VEGAN COSY AND AUTUMNAL Please note, this flavour is currently off our menu.  Our award-winning vegan sourdough, enriched with roasted pumpkin and filled with festive spiced pumpkin custard. Hand-dipped in pumpkin glaze then...
Blueberry Cheesecake (ve)

Blueberry Cheesecake (ve)

Jun 15, 2023

Blueberry Cheesecake (ve) sourdough | Limited edition | Vegan INDEPENDENCE DAY This was a seasonal flavour which is no longer available. Head to the menu to view our current selection. Beetroot-infused dough, piped with a plant-based cream cheese filling, dipped in a...
Mississippi Mud Pie (ve)

Mississippi Mud Pie (ve)

Jun 1, 2023

Mississippi Mud Pie (ve) sourdough | Limited edition | Vegan INDEPENDENCE DAY A vegan take on one of our most indulgent flavours. Crafted with black cocoa dough, filled with a rich dark chocolate custard, and topped with a velvety chocolate ganache, then finished with...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.