Jan 6, 2022 | Charity, Updates, Vegan Crosstown
Veganuary 2022 at Crosstown For Veganuary 2022 we’ve teamed up with no food waste chef and author Max La Manna to create a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts. Tell you more about Max La Manna, you say? Max is an American-born...
Aug 16, 2021 | New Flavours
Seasonal Doughnuts Cin-Cin! We’ve got two new vegan seasonal doughnuts hitting the Crosstown line-up, packed full of your favourite summer flavours. Our new flavours feature stone fruits, our award-winning vegan sourdough, and compotes made fresh in-house by our...
Oct 17, 2019 | New Flavours
TRICK OR TREAT: HALLOWEEN DOUGH BITES To celebrate the spookiest time of the year, we are bringing back our limited edition Halloween dough bites (mini doughnuts) for one day only! We’ve filled our signature sourdough with homemade raspberry jam, then finished it with...