The Hot Cross Bun Returns For Easter

The Hot Cross Bun Returns For Easter

Mar 7, 2024 | New Flavours

The Hot Cross Bun Returns For Easter Hop into Easter with limited edition Hot Cross Bun doughnuts.  The Hot Cross Bun doughnut is crafted with vegan Easter spiced dough, which has been filled with a deliciously creamy cinnamon custard, topped with Seville orange...
Crosstown’s Second Bristol Location At Cabot Circus

Crosstown’s Second Bristol Location At Cabot Circus

Mar 31, 2023 | Locations

Crosstown’s Second Bristol Location At Cabot Circus On Saturday 1st April, we are opening the doors to our second location in Bristol. At Bond St S, Broadmead, Bristol, BS1 3BD, in the heart of popular shopping destination, Cabot Circus, you’ll find our doughnut...
Crosstown x Pip & Nut

Crosstown x Pip & Nut

Apr 7, 2022 | Collaborations, In-Store, New Flavours

Crosstown x Pip & Nut ORDER NOW Just when you thought Crosstown couldn’t get any better, we teamed up with nut butter specialists Pip & Nut to create not one, but TWO vegan limited edition products.  Almond Butter Cinnamon Scroll doughnut (ve) – Our...
Things are getting spooky at Crosstown

Things are getting spooky at Crosstown

Sep 13, 2021 | New Flavours

Things are getting spooky at Crosstown With spooky season right around the corner, we’re getting ready with the launch of our Halloween dough bites! After a year away, we’re thrilled to be back celebrating our favourite season with some haunting additions...
Decent: The Full Package

Decent: The Full Package

Aug 20, 2021 | In-Store, Updates

Decent: The Full Package We’re thrilled to be among one of thirty retailers involved in Decent’s project, The Full Package project – the first public-facing compost collection of its kind. Who are Decent? We’ve been working with Decent since...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.