GUINNESS & BAILEYS ST. PATRICK’S DAY DOUGHNUTS

GUINNESS & BAILEYS ST. PATRICK’S DAY DOUGHNUTS

Feb 27, 2019 | New Flavours

GUINNESS & BAILEYS ST. PATRICK’S DAY DOUGHNUTS It’s almost St. Patrick’s Day and we’re ready to celebrate in true Irish style with a limited-edition Guinness & Baileys doughnut! The doughnut features a homemade Baileys milk chocolate ganache filling...
THE YEAR OF THE PIG

THE YEAR OF THE PIG

Jan 9, 2019 | New Flavours

THE YEAR OF THE PIG Lunar New Year is right around the corner and we have just the sweet treats for the celebration, such as the famous Pandan which is returning to the Crosstown line-up alongside a brand-new Pandan Lamington cake doughnut! Pandan – Our signature...
CRIKEY, THEY’RE BACK!

CRIKEY, THEY’RE BACK!

Jan 8, 2019 | New Flavours

CRIKEY, THEY’RE BACK! We’re kicking off 2019 by celebrating diversity in London, creating five limited edition flavours for Australia Day, Waitangi Day and Chinese New Year!  After selling out in record time last year, the Tim Tam doughnut is making its return...
AUTUMN FLAVOURS

AUTUMN FLAVOURS

Oct 25, 2018 | New Flavours

AUTUMN FLAVOURS The leaves are falling, there’s a chill in the air. It’s Autumn in London – our favourite time of year! We’re introducing two new seasonal doughnut flavours to the Crosstown line-up to warm the soul on these leafy London days. In time for Halloween and...
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.
     
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Doughnuts or Donuts?  – The creme de la creme of pastry predicaments. The distinction between ‘Doughnut’ and ‘Donut’ is a matter of elegance and refinement, much like choosing between an aged Bordeaux and a contemporary Napa Valley red. The term ‘Doughnut,’ with its rich and classic spelling, harks back to its 18th-century origins, embodying the traditional art of baking, a sense of sophistication, and a tribute to time-honoured traditions. On the other hand, ‘Donut,’ is its chic and modern counterpart, popularized by the iconic American brand in the 20th century, representing a more casual, contemporary approach to this delectable treat. While both represent the same luxurious indulgence, ‘Doughnut’ carries a slightly more formal and traditional tone, while ‘Donut’ encapsulates a more relaxed, modern, and playful spirit. Whichever spelling you choose, you’re indulging in a timeless confection, a symbol of sweet extravagance.