Aug 20, 2019 | Collaborations, New Flavours, Vegan Crosstown
THE WORLD’S FIRST (PROPER) VEGAN MAPLE BACON & BANANA DOUGHNUT Due to being inundated with requests, we are happy to say that we will be launching our Vegan Maple Bacon & Banana Doughnut! As you may have heard, we launched a campaign to produce...
Aug 12, 2019 | New Flavours, Vegan Crosstown
NEW FLAVOUR: THE SICILIAN LEMON OLIVE OIL (VE) The Crosstown bakers have been hard at work perfecting our newest doughnut flavour for Summer 2019: Sicilian Lemon Olive Oil. This fresh doughnut is made with our award-winning vegan sourdough, topped with Sicilian lemon...
Jun 28, 2019 | Charity, New Flavours
THE PASSIONFRUIT & BLUEBERRY DOUGHNUT JOINS THE CROSSTOWN LINEUP As London creeps into Spring/Summer (where are you sun!?), we’ve been working away at our bakery on delicious new doughnut flavours for the warmer season. Introducing the new Passionfruit &...